Benvenuto!

Benvenuto!  Welcome to my kitchen!

This is the very first post in my new food blog . . . just in time for the holidays.  I have so many requests for recipes that I decided to share them all in one place so everybody can get to them whenever they want.

My first recipe will be my Blue-Ribbon-Award-Winning Bumbleberry Pie.  I entered a pie in the Canfield Fair this summer, and won a blue ribbon!  How about that!  Now everybody wants me to bake one for them.  Ha!  Can't do!  So, I'm going to share my recipe with the world.

Stay tuned . . .